The head bartender at the new Death & Co Los Angeles, tackles our speed round of questions.
Noah Rothbaum is the editor of The Daily Beast’s Half Full section. Under his leadership, the site won the 2018 Tales of the Cocktail Spirited Award for Best Cocktail & Spirits Publication. He also hosts the podcast Life Behind Bars with legendary cocktail historian David Wondrich. It won the 2018 Tales of the Cocktail Spirited Award for Best Podcast Series.
In addition, Rothbaum is the author of the book The Art of American Whiskey: A Visual History of the Nation’s Most Storied Spirit, through 100 Iconic Labels and the associate editor of the forthcoming Oxford Companion to Spirits and Cocktails. Rothbaum’s first book, The Business of Spirits: HowSavvy Marketers, Innovative Distillers, and Entrepreneurs Changed How We Drink,was published in 2007.
The chef and owner of L.A. restaurant Otium and winner of Netflix’s cooking competition show “The Final Table,” tackles our speed round of questions.
We got celebrity chef Marcus Samuelsson to keep a workout diary for one week.
This episode of the award-winning podcast Life Behind Bars looks at the extensive history of bars in New York.
From Scotch to bourbon to rum, we found what you should be drinking during the next 12 months.
The sommelier at acclaimed New York restaurant Rezdôra, tackles our speed round of questions.
The beverage director at Strategic Hospitality in Nashville, which runs the Patterson House, Pinewood Social and the Downtown Sporting Club, tackles our speed round of questions.
This episode of the award-winning podcast “Life Behind Bars” looks back on a year of cocktails and spirits.
From delicious Champagne to extra-old spirits to accessories, check out these lavish gifts for the liquor aficionado in your life.
Alvin Ailey veteran dancer Akua Noni Parker talks with us about her vegan and gluten-free diet as well as cooking on the road.